Nothing like the smells of a farmhouse kitchen to feel at home!
Join us for a day of cooking in our 1920s Shawnee ktichen. “Farm to Table Saturdays,” highlighting the recipes and ingredients common in a 1920s Shawnee kitchen. Our community’s kitchen tables featured many different cultural foods, from European immigrants to Black southern foodways and Mexican cuisine brought north with the railroads. It also combined old–school cooking methods and homegrown food with the latest scientific approach to cooking, including new technology, modern pre–packaged products, and nutrition. Cooks will be chatting with visitors and sharing samples.
The program is included with general admission and FREE to Friends of Shawnee Town members. Guests are welcome to chat with our cooks and sample their efforts starting at 10:00 am.
Saturday, May 6
10:00 am – 2:00 pm
Join us for a day of delicious spring cooking in our 1920s Shawnee kitchen (samples included!)
Saturday, September 30
10:00 am – 1:00 pm
Join us for a day of delicious fall cooking in our 1920s Shawnee kitchen (samples included!)
